Top 3 BBQ recipes for this summer

BBQ is delicious if cooked properly. It takes the time to become an expert in BBQ. Here are three BBQ recipes you can try out this summer.

3-2-1 Ribs

This dish is best if you are new at BBQ. It can help you learn many things that you will help you to make other dishes. This recipe is very simple, and you can have tender and smoky ribs easily. It takes six hours to cook this dish. First, you need to smoke the ribs low for three hours. Apply a sticky substance to the meat and then add mustard as seasoning. It will flavour the meat perfectly. To tenderise the ribs, you should add slight acidic ingredients directly on the meat. Apple juice, mustard or vinegar works well. After a long smoke, you should put on BBQ sauce, wrap the ribs in foil and cook them for another two hours. You can apply more BBQ sauce and leave the ribs on the grill for one more hour so that the sauce clings to meat forming amazing flavour.

Whole Smoked Chicken

It takes 2 to 3 hours to cook chicken. Brining that gets into the kitchen and prevents it from drying out. It keeps the chicken juicy inside and crispy outside You can have your herbs and spice blend to brine the chicken. You should cook chicken to an internal temperature of 160 degrees Farenhite.


You should first season brisket with a wet or dry rub. Dry rub means just rubbing the spices directly on the meat, and wet rub means using a sticky substance to coat the meat and then rub spices on it. After seasoning, you should marinate the beef with wet or dry rub and then wrap the meat in plastic wrap. You should refrigerate it overnight. This will help the meat to tenderise and allow the flavours to get in. It needs 90 minutes to smoke brisket under low heat. The inside temperature of the beef can reach 180 degrees Farenhite. You should then wrap the meat in foil and cook until the temperature is 200 to 205 degrees Farenhite. You should then allow the brisket to rest for some time.

Mastering in the art of BBQ needs time. You should practice it often so that you know the right temperature, ingredients and sauces to cook.

5 things you should know about grilling

Cooking over an open fire has become a trend now. People love grilling for the fun and healthy nature of food. You can grill anything from meat and seafood to fruits, vegetables, etc. These are five things you should know about grilling.

The grill

Purchasing a high-quality grill is the first thing you should do. The grill will help to find out how your food choices will come out. The kind of grill you will buy depends on what kind of food you are going to cook. You should also consider how frequently you should grill it. You should consider your budget when determining your choice. If you occasionally grill and eat smaller cuts of meat, then a portable grill will be perfect. If you want to grill larger cuts of meat and use the grill year rounds then, you need to buy a large covered grill. Covered grills let the heat reflect off the inside and cook the food evenly. So, the inside remains moist. Gas grills are convenient as they start fast and have accurate heat control.


Many tools are neede in the grilling process. You need long-handled utensils like spatulas, tongs, basting brushes, etc. These are used to lift foods on and off a grill rack. You will need a meat thermometer to determine the safe temperature for doneness of meats. You should safeguard your hands and forearms using heavy duty mitts. This will help to prevent burns. You need metal or disposable foil drip pans when grilling meats. Wire baskets can be bought to hold delicate foods like fishes and vegetables. Aluminium foils are used to wrap vegetables and meats.

Time and temperature

These two elements determine the quality of grilling. You should know the proper way of lighting the fill. A charcoal grill needs some coals to get good fire. You should consider the wind, humidity and cold temperatures as well. As a rule of thumb, you should use 30 coals to grill one pound of meat in good weather conditions. In the case of a gas grill, you should make sure that the lid is up so that no gas builds up. You should maintain suitable temperatures to achieve great grilling results.

Use direct or indirect heat

Grilling a steak is different from grilling a fish. The process of grilling depends on the food size and type. A steak needs direct heat, so it is placed directly over the heat source. You can have the burners on high to sear the steak and later turn to the mid range for the completing the cooking process. When you need indirect grilling to cook food, you will have to keep the grill cover closed and cook the food at low temperature for a longer period.

Marinades, rubs and sauces

You should be creative about the smokey taste. Using different sauces and rubs, you can make the food sweet, smokey, hot, etc. These enhance the flavours of the food.

Top 5 tips for the perfect BBQ party this summer

Summer is a great time to have a barbeque with family and friends. With some planning, you can have a great time in the backyard or garden. Here are some tips for a perfect BBQ party.

Have knowledge about grilling

You should clean and oil the grill to keep the food from sticking. You must first preheat the grill, scrub it with a brush and vegetable oil. You shouldn’t turn meats too frequently; just give one flip. After you finish grilling, let them rest for some time on a warm plate tented with foil. This gives the time for juices to give out the best flavour.

Make a guest list

You should design invitations for the BBQ party. You can use digital invitation cards. You must include the date, time and place of the party. You should mention whether kids are invited or not. You should mention if you want the guests to bring a beverage, dessert or a side dish. You can ask your guests about any food allergies and restrictions as well.

Complete the decoration of outdoors

You should choose colourful tablecloths that will brighten up the eating spaces. You can add rustic-looking serving ware for a shabby chic look. You can go for modern pieces as well. You should add lighting. Lighting Citronella candles will keep bugs away. You can put on Christmas lights or lanterns for a cosy atmosphere.

Plan your menu

You should consider how many guests are coming. If you have a small group, you can add elaborate menu. You can offer baguettes, cheeses, etc. If there are too many guests, then you can have simple extras like cucumber or lemon slices. When planning your menu, you should consider the non-meat eaters too. Along with the grilled meats, the side dishes are important as well. You can have summer vegetables or fruits in your menu like tomatoes, sweet corn, watermelon, etc.

Take preparation the night before

You should prepare most of the things the night before so that you don’t panic on the day of the party. You can chop up fruits and vegetable. You should marinate meats overnight. On the day of the BBQ party, you should only cook the meat on the grill.

Have options for entertainment

You can create a playlist the night before or listen to good music during the BBQ party. Backyard games like badminton can be fun.

Following these tips will help you to have a great BBQ party this summer. You must make sure that your BBQ equipment is in perfect condition before the party.